OCEAN VIEW RESTAURANT
Our Beachfront restaurant with Western cuisine will take you to an unforgettable food experience.
Our creative and exceptional service showcase an unmatched level of hospitality. Serving as an ideal location for breakfast, lunch, dinner, or to degust cocktails with tapas, our cuisine is truly a high flavor experience within Nusa Lembongan. White linens, flickering candles, and feet in the sand, we’ll take you to an unforgettable food experience. Available pick up and drop off service – contact us to check the availability of our driver. Let yourself be carried away by the culinary artistry of Chef Tamas, where the soul of France meets the essence of Bali. From perfectly grilled premium meats to delicate seafood and flavorful vegetarian dishes, each plate is crafted with precision and passion, a true celebration of taste and texture, designed to delight every palate.
As the sun begins to dip, join us for Happy Hour from 5 to 6 PM, a golden hour of cocktails, laughter, and horizon views that melt into dreams.
Open Everyday from 7.30am to 10.00pm
BOOK YOUR TABLE
our chef
Meet Tamas Kelemen, our talented Executive Chef at Indiana Kenanga Restaurant, Lembongan, Bali. Originally from Hungary, Tamas brings over 20 years of culinary experience from across Europe and Asia. He has worked in prestigious establishments such as the Steigenberger Hotel in Vienna and the Ritz-Carlton, where he gained extensive expertise in managing high-end restaurants and large-scale events.
Tamas specializes in creating innovative menus, blending international flavors with local ingredients, and has a deep passion for sustainable cooking. His career has taken him to world-renowned kitchens, including Gordon Ramsay Holdings and the Red Bull Ring in Austria. Now at Indiana Kenanga Restaurant, Tamas continues to bring his passion for fresh, vibrant cuisine to every dish, ensuring an unforgettable dining experience.
our restaurant
