Discover a gourmet chef!
Originally from the center of France, Clément Fouqueré grew up in Polynesian atolls, rocked by the waves of Mooréa, before studying at the Thonon les Bains hospitality school in Haute Savoie. . Passion of the kitchen, a legacy of her grandmother who gave her very early taste of the flavors and traditions of gastronomy. After 10 years of experience with the most famous French chefs, the last one being Eric Fréchon Restaurant le Bristol in Paris, crowned in 2008 with 3 Michelin stars. His own business becomes evident has made its way. In July 2009, Clement takes over Indiana Kenanga. Without forgetting its immense dimension affective!
My job is generosity. Nothing is more difficult than simplicity. The choice of products is like choosing a wave for the surfer that I am, my second passion, is to respect the elements, the sea, the earth, to remain as natural as possible and to discover every day again the means of expressing oneself in the creation… Search the original in the balance, offer a moment of Emotion… It is also the desire to always learn and transmit, to teach and share our experiences and our riches.Clément Fouqueré
A gourmet restaurant in the middle of the paradise
Our Beachfront restaurant with French cuisine will take you to a unforgettable food experience.
Directly on the beach you can watch the sunset with a cold cocktail and enjoy the magical atmosphere of the island, which will make your trip a memorable one. Fine dining with your toes in the sand.
The team of Emmanuelle Baloffier ‘Manu’ will spoil your palatal with breakfast, lunch and dinner. Choose the perfect wine from our generous wine list and finish with a dessert from our famous creperie.
Our Restaurant
